Cancer-Fighting
Garlic (Cancer)
Allicin and sulfur compounds inhibit carcinogen formation. Induces apoptosis and inhibits angiogenesis. Enhances DNA repair. Immune-modulating effects on tumor cells.
Mechanism of Action
Allicin and sulfur compounds inhibit carcinogen formation. Induces apoptosis and inhibits angiogenesis. Enhances DNA repair. Immune-modulating effects on tumor cells.
Active Compounds
Therapeutic Applications
Serving Size & Preparation
Recommended Serving Size
2-4 cloves raw daily (cancer prevention)
Preparation Guidelines
Crush and let sit 10min to activate allicin. Raw most potent. Aged garlic extract studied for cancer
Synergistic Combinations
These foods and compounds enhance the therapeutic effects of Garlic (Cancer):
Additional Notes
One of most studied foods for cancer prevention
Safety Information
Contraindications
Blood thinners, GERD, pre-surgery (bleeding risk)
Quick Facts
Evidence Level
Related Foods
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Curcumin inhibits NF-ÎșB (cancer growth pathway). Induces apoptosis, inhibits angiogenesis and metastasis. Enhances chemo/radiation sensitivity. Anti-inflammatory reduces cancer risk.
Broccoli
Sulforaphane activates Nrf2 pathway and phase II detox enzymes. Induces apoptosis in cancer cells. I3C modulates estrogen metabolism. Inhibits angiogenesis.
Green Tea (Cancer)
EGCG inhibits cancer cell proliferation and induces apoptosis. Prevents angiogenesis. Modulates gene expression via epigenetic mechanisms. Enhances immune surveillance of tumors.