Cancer-Fighting
Turmeric (Cancer)
Curcumin inhibits NF-κB (cancer growth pathway). Induces apoptosis, inhibits angiogenesis and metastasis. Enhances chemo/radiation sensitivity. Anti-inflammatory reduces cancer risk.
Mechanism of Action
Curcumin inhibits NF-κB (cancer growth pathway). Induces apoptosis, inhibits angiogenesis and metastasis. Enhances chemo/radiation sensitivity. Anti-inflammatory reduces cancer risk.
Active Compounds
Therapeutic Applications
Serving Size & Preparation
Recommended Serving Size
1-3g fresh root or 500-1000mg curcumin extract
Preparation Guidelines
With black pepper (piperine) and fat for 2000% absorption. Golden paste: turmeric + oil + black pepper
Synergistic Combinations
These foods and compounds enhance the therapeutic effects of Turmeric (Cancer):
Additional Notes
Extensively studied for cancer - prevention and adjunct treatment
Safety Information
Contraindications
Blood thinners, gallbladder issues, iron absorption (high doses)
Quick Facts
Evidence Level
Related Foods
Broccoli
Sulforaphane activates Nrf2 pathway and phase II detox enzymes. Induces apoptosis in cancer cells. I3C modulates estrogen metabolism. Inhibits angiogenesis.
Green Tea (Cancer)
EGCG inhibits cancer cell proliferation and induces apoptosis. Prevents angiogenesis. Modulates gene expression via epigenetic mechanisms. Enhances immune surveillance of tumors.
Garlic (Cancer)
Allicin and sulfur compounds inhibit carcinogen formation. Induces apoptosis and inhibits angiogenesis. Enhances DNA repair. Immune-modulating effects on tumor cells.