Garlic
Allium sativum
Western, global traditional medicine
Antimicrobial (allicin), cardiovascular support, lowers cholesterol and BP, antioxidant, anticoagulant
1-2 fresh cloves or 600-900mg aged extract daily
The Science
Active Compounds
Allicin, alliin, sulfur compounds, selenium
Evidence Base
Allicin is key compound (created when crushed); aged garlic extract odorless; potent antimicrobial; food and medicine
How to Use
Fresh cloves, capsule, aged extract
Dosing should be individualized. Consult a qualified herbalist or healthcare practitioner.
Safety Profile
Potentiates anticoagulants, antiplatelet drugs; may interact with HIV medications
Bleeding disorders; surgery (discontinue 2 weeks); pregnancy/breastfeeding (can cause colic)
Source Quality Herbs
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Find a PractitionerEducational purposes only. Consult a qualified healthcare provider before starting any herbal protocol.