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Inhibits acetylcholinesterase (increases acetylcholine). Anti-inflammatory effects on brain. Improves attention and memory in healthy adults and Alzheimer's patients.
This food may help with the following conditions. Click to learn more about each condition.
1-2 tsp fresh or tea daily
Fresh herb in cooking, tea, or tincture. Common sage (S. officinalis) most studied
Pregnancy (high doses), seizure disorders (thujone in very high doses)
Used traditionally for memory - modern science confirms
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
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Find a PractitionerDHA is primary structural fat in brain (97% of omega-3s in brain). Supports neuronal membrane fluidity, neurotransmitter production. EPA reduces neuroinflammation. Astaxanthin crosses BBB (antioxidant).
Anthocyanins cross BBB and accumulate in hippocampus (memory). Increase BDNF (brain-derived neurotrophic factor). Improve neuronal signaling. Reduce oxidative stress and neuroinflammation.
Choline precursor to acetylcholine (memory neurotransmitter). Lutein and zeaxanthin accumulate in brain (processing speed). DHA in yolks. B12 prevents brain atrophy.