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Hard fat around kidneys and organs, prized by traditional cultures. Highest quality tallow. Stearic acid (doesn't raise LDL). Stable for high-heat cooking. Traditional British "pudding" ingredient.
This food may help with the following conditions. Click to learn more about each condition.
1-2 tbsp for cooking
Grass-fed beef or lamb kidney suet. Render into tallow or use fresh. Highest smoke point of animal fats
Foods and nutrients that enhance this food's benefits:
Saturated fat concerns (controversial)
Highest quality portion of tallow, prized by traditional cultures
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
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